"使用者:章致綱" 修訂間的差異
(新頁面: ==GC== [http://teacherchangcookingmaterial.blogspot.com] https://www.youtube.com/watch?v=0zj4zQOA0Bg) |
(→《廚房裡的美味科學》怎麼用科學方法燒出軟嫩紅燒肉) |
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| (未顯示由 2 位使用者於中間所作的 57 次修訂) | |||
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| + | [[糖果變、變、變]] | ||
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| + | [[只 溶 於 口 不 溶 於 手]] | ||
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[http://teacherchangcookingmaterial.blogspot.com] | [http://teacherchangcookingmaterial.blogspot.com] | ||
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| + | ==《廚房裡的美味科學》怎麼用科學方法煮出香Q白米飯== | ||
[[https://www.youtube.com/watch?v=0zj4zQOA0Bg]] | [[https://www.youtube.com/watch?v=0zj4zQOA0Bg]] | ||
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| + | ==《廚房裡的美味科學》怎麼用科學方法燒出軟嫩紅燒肉== | ||
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| + | [[https://www.youtube.com/watch?v=qoAC2oyS52k]] | ||
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| + | ==《廚房裡的美味科學》怎麼用科學方法牛排輕鬆煎== | ||
| + | [[http://pics.ee/v-136747]] | ||
